Add a few drops of food coloring in desired eye colors (we used blue and green) into each, mix well. You will need two 1/2 cup portions of the gelatin mixture for the "iris" portions of the eyeballs. Heat over very low heat until the gelatin is dissolved. Place juice in saucepan and sprinkle with gelatin. Agar agar won't set in the presence of oil - but don't worry, you won't need it - agar agar unmolds very cleanly!) (Note, if you are substuting agar agar for gelatin, it is unnecessary to prepare the molds. This will leave the very slightest residue which will assist in unmolding but won't effect the taste of your jelly shots. Then, wipe each mold cavity with a clean paper towel. Spray a little PAM on a paper towel, and wipe each mold cavity. Pan: hemisphere mold (1 mold, 15 cavities), two small dishes (mini-loaf pans work well)ģ cups white cranberry or white grape juice Implements: cotton swab or small paintbrush, 1/2 inch diameter round cookie cutter, a little PAM or vegetable oil (for the molds), paper towels Our technique has gotten sharper too - use of our trusty half-hemisphere mold ups the optical creepiness factor tenfold! Kinda deceptively healthy, isn't it? You could also use 50/50 lemon-lime soda and juice. white cranberry or white grape juice with plain gelatin. Feedback was that a non-alcoholic version would be great for children's Halloween parties, so here it is. Those who have been following the blog for a while will recall that this is our second Halloween pass at the eyeball theme - last year we featured an adult, full blown alcoholic Kamikaze jelly shot recipe. This picture cracks me up. I love the glistening little eyeballs in the cupcake wrappers - its a juxtaposition of so warped and so sweet . For Christmas, re-use the brownie pops mold and make Rudolph the Red-Nosed Reindeer Brownie Pops.Eye See U! Jellied Eyeballs gaze out of their little cupcake wrappers.For a different flavor, try a teaspoon of other clear extracts (lemon, orange, vanilla, etc.).
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